Hard Fat, Adeps solidus / Grasa dura

Glycerides, C12-C18 mono- and di-, Glyceryl Stearate, PEG-4, Polyoxyethylene (25) Cetyl Stearyl Ether, PEG-32, PEG-6, Medium Chain Triglycerides, Glyceryl Ricinoleate (stabilized) / Gliceridos, C12-C18 mono y di-, Gliceril Estearato, PEG-4, Polioxietileno (25) Cetil Estearil Eter, PEG-32, PEG-6, Trigliceridos de Cadena Media, Gliceril Ricinoleato (Estabilizado)

Bis-Diglyceryl Polyacyladipate-2 / Bis- digliceril poliaciladipato-2